⭐ Customer Favorite - Top Seller
Award-Winning Chocolate Meets Artisan Salt:
We start with our Golden Bean-winning Hispaniola 70% dark chocolate—crafted from single-origin Dominican Republic cacao beans we roast and refine in our Almonte factory—then finish it with delicate flakes of hand-harvested sea salt from Vancouver Island Salt Co. The result? A perfect balance of bright berry-forward chocolate and savory salt that keeps customers coming back.
The Bean-to-Bar Advantage:
This isn't just chocolate with salt sprinkled on top. The complex fruit notes in our carefully crafted 70% dark chocolate create a sophisticated flavor profile that mass-market chocolate can't match. When you control the entire process from bean to bar, you can create chocolate worthy of artisan sea salt.
Why It's a Bestseller:
Customers love how the salt enhances the natural berry notes in our single-origin cacao, creating layers of flavor that satisfy both sweet and salty cravings. It's craft chocolate that proves simple ingredients, done right, create extraordinary taste.
Pure Craft:
Ethically sourced cacao beans, organic cane sugar, cocoa butter, and Vancouver Island sea salt. Vegan, soy-free, and gluten-free.
