Hello! We're Hummingbird

Founded by Drew & Erica Gilmour, we’re a small mighty team bound by our shared passion for the sweet, chocolatey good stuff. We love to make, share, and most importantly, eat chocolate. We take our chocolate very seriously, but not ourselves.

Our team is driven by a relentless pursuit of excellence, craftsmanship and quality. Our approach is industrious, not industrial, and we believe the best things happen when inspired people come together in a collaborative, creative and fun environment. We’re proud the chocolate we make is recognized as some of the best in the world.

  • Olivia Vallentyne

    Sales Manager

  • Sarah Gillam

    Cafe & Events Manager

  • Emily Hoffmann

    Chocolate Maker

  • Nancy Clark

    Packaging Lead

  • Jacob Joron

    Logistics Manager

  • Tetiana Morgun

    Confectionary Lead

  • Tamara Cubaynes

    Wholesale Coordinator

  • Sarah Montgomery

    Chocolate Maker

  • Enrique Salegio

    Assistant Manager, Cafe

  • Taylor Christene

    Cafe Team Lead