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From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.
OUR STORY$7.99 CAD
A bag of 10 dangerously delicious caramel mini eggs. Dark chocolate filled with our luscious house-made caramel. An egg-stremely satisfying treat, perfect for Easter egg hunts everywhere. Product Details Net...
$32.99 CAD
Say hello to Mega Egg, our giant dark chocolate Easter egg filled with fresh ganache, toasted pecans and gooey caramel. 224g of pure decadence, make the Mega Egg the center of...
$9.99 CAD
Hey there, hop stuff! If you're a lover of dark chocolate, this is the bunny for you. Made with our much-loved and award-winning Hispaniola 70% chocolate which has natural hints of cherry...
$7.99 CAD
Based on the much-loved Italian "gianduja," we gently roast and candy hazelnuts, then grind them with our very own dark chocolate until smooth. Finished with a coating of dark chocolate,...
Dark and delicious, and made with pure and simple ingredients, our chocolate is a special indulgence. We challenge ourselves to find the best possible expression of the cocoa through the chocolate we make. We invite you to experience our exceptional chocolate and fine flavours, whether it’s one of our award-winning single origin chocolate bars – hello Hispaniola – a refreshing take on a familiar flavour, a seasonal specialty bar or confection, or our coveted caramels.
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