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From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.
OUR STORY$8.00
Your new favourite bark! Toasted almonds, house-made toffee and our 70% dark, single origin chocolate will be a new favourite this season. Product Details Ingredients: Organic cane sugar, Cacao, Organic...
$7.00
Candied ginger is the perfect blend of sweet and heat. And sprinkled generously on our 70% dark chocolate, it's basically irresistible. Made with organic, ethically sourced cacao from Ghana. Product...
$8.00
Nothing says Christmas like candy cane! Crushed candy cane covers our dark milk chocolate for a classic holiday treat. One bite, or two, of this crunchy, minty chocolate bark is...
$8.00
Bark with a little bite! Dried cherries, candied ginger and freshly toasted almonds top our 70% single origin dark chocolate. A festive favourite! Product Details Ingredients: Organic cacao, organic cane...
Dark and delicious, and made with pure and simple ingredients, our chocolate is a special indulgence. We challenge ourselves to find the best possible expression of the cocoa through the chocolate we make. We invite you to experience our exceptional chocolate and fine flavours, whether it’s one of our award-winning single origin chocolate bars – hello Hispaniola – a refreshing take on a familiar flavour, a seasonal specialty bar or confection, or our coveted caramels.
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