We Are Craft Chocolate Makers
From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.
OUR STORY
Best Sellers
Hispaniola 70%
$7.99 CAD
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. ***GOLDEN BEAN Winner 2016 - Academy of Chocolate Awards*** Story The organic cocoa beans for this very bar were grown by farmers...
Fleur de Sel 70%
$7.99 CAD
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Story Salt unlocks hidden flavours in chocolate and sharpens existing notes....
Salted Caramels
$20.99 CAD
Two words: Yum and Yummy! Handcrafted buttery caramel pieces enrobed in our bean-to-bar 70% dark chocolate topped with flakey sea salt from Vancouver Island Salt Co. Melt in your mouth goodness!...
Maple 65%
Sold Out
Single Origin, Ghanaian Cacao, 65% Dark Chocolate. Story Just two ingredients! Made with cacao from Ghana and maple sugar from our friends at Fulton's Pancake House & Sugar Bush just up the...
Our Chocolate
Dark and delicious, and made with pure and simple ingredients, our chocolate is a special indulgence. We challenge ourselves to find the best possible expression of the cocoa through the chocolate we make. We invite you to experience our exceptional chocolate and fine flavours, whether it’s one of our award-winning single origin chocolate bars – hello Hispaniola – a refreshing take on a familiar flavour, a seasonal specialty bar or confection, or our coveted caramels.
