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From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.OUR STORY
Dark and delicious, and made with pure and simple ingredients, our chocolate is a special indulgence. We challenge ourselves to find the best possible expression of the cocoa through the chocolate we make. We invite you to experience our exceptional chocolate and fine flavours, whether it’s one of our award-winning single origin chocolate bars – hello Hispaniola – a refreshing take on a familiar flavour, a seasonal specialty bar or confection, or our coveted caramels.