Based on the much-loved Italian 'gianduja,' these mini eggs showcase true chocolate craftsmanship. We gently roast and candy hazelnuts in-house, then grind them with our own bean-to-bar dark chocolate (made from cacao beans we roast ourselves!) until the mixture is impossibly smooth. Each egg is hand-molded from our dark chocolate, filled with this rich hazelnut praline, and finished with care. Pure joy in every bite, and vegan too! This is what happens when artisan chocolate makers obsess over every detail – from bean to bar to beautiful Easter egg.
