Nothing is cuter than a bunny... except for maybe four! These adorable bonbons are filled with our house-made milk chocolate hazelnut praline (gianduja) – and when we say house-made, we mean it. We gently roast and candy the hazelnuts in our kitchen, grind them with our own bean-to-bar dark milk chocolate until silky smooth, then hand-pipe the filling into 60% dark milk chocolate shells we've crafted ourselves. Rich, elegant, intensely creamy, and melt-in-your-mouth delicious. This is what happens when chocolate makers obsess over every detail!
