Fleur de Sel 70%
$8.99 CAD
The perfect combination of salty sweet! Made with single origin Dominican Republic cacao, this bar combines our 70% Hispaniola with Vancouver Island Salt Co. sea salt. Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!
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Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Salt Co., one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in northern Dominican Republic.
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Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
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Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
May contain: Milk, nuts and peanuts.
Vegan, Soy Free and Gluten Free
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2017
BRONZE Academy of Chocolate Awards
BRONZE International Chocolate Awards - Canadian
2016
SILVER Academy of Chocolate Awards
BRONZE International Chocolate Awards - Canadian
2015
SILVER International Chocolate Awards - Canadian
2014
SILVER International Chocolate Awards - Canadian