Chocolate. Perked.
Local Coffee, Bean-to-Bar Chocolate:
We infuse our creamy 60% dark milk chocolate with coffee from our neighbours, Equator Coffee Roaster, creating a subtle mocha flavor that's perfect any time of day. This is craft chocolate meeting craft coffee—two artisan traditions coming together in one silky smooth bar.
Tasting Notes:
Silky smooth milk chocolate provides a sweet, creamy base while locally roasted coffee adds gentle mocha notes and aromatic depth. The 60% cacao content brings rich chocolate character that complements rather than competes with the coffee. It's sophisticated, balanced, and utterly delicious.
Bean-to-Bar Collaboration:
We roast and refine cacao in our Almonte factory to create our signature dark milk chocolate, then partner with local coffee roasters to add their expertly roasted beans. The result is a bar that showcases two craft processes in perfect harmony.
Pure Ingredients:
Ethically sourced cacao beans, organic cane sugar, milk powder, locally roasted coffee, and cocoa butter. Soy-free and gluten-free.
