Handmade caramel, covered in 70% dark chocolate, topped with fleur de sel from the Vancouver Island Salt Co.
INGREDIENTS: butter, cream, cacao, organic cane sugar, vanilla, glucose, cream of tartar, organic cane sugar, organic cocoa butter, Canadian sea salt.
ALLERGENS: Contains Dairy. May Contain: Tree nuts and peanuts.
Soy Free and Gluten Free.