Bake with better chocolate that's also easier to work with!
Our solid brick of semi-sweet untempered chocolate is made with single origin, high quality, and sustainably sourced cacao. You'll seriously up your baking game when working with artisan chocolate that's made slowly, lovingly, in small batches to bring out the best flavours of the cacao beans.
And the best news - none of that arduous chopping you might be used to with tempered baking chocolate. Ours being untempered, is easy to break apart, which conveniently leaves more time to lick the bowl ;)
Best used for brownies, cakes, ganache, souffle and more...