Fleur de Sel 70%
$8.99 CAD
The perfect combination of salty sweet! Made with single origin Dominican Republic cacao, this bar combines our 70% Hispaniola with Vancouver Island Salt Co. sea salt. Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!
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Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Salt Co., one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in northern Dominican Republic.
Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
May contain: Milk, nuts and peanuts.
Vegan, Soy Free and Gluten Free
I’m definitely more of a savoury flavour profile kind of gal and I love a decadent chocolate. This is the best of both worlds with the salt and richness of chocolate. So good!!
This is a great ratio quality/price. I am addicted to this chocolate. I am a regular customer. This is my break : a piece of chocolate with herbal tea. It makes me feel happy. Thank you.
This is the first Hummingbird chocolate product I ever tried several years ago now. This is the perfect combination of chocolate and salt.
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