Barrel Smoked Whisky Salt

This Vancouver Island Salt Co. flake sea salt, is cold smoked using single malt whisky barrels from their west coast neighbours at Shelter Point Distillery. The oak imparts a deep smokey flavour with a hint of sweetness and vanilla notes that the award-winning whisky is known for. 

Amazing on grilled meats, seafood, veggie bowls & tofu dishes, as well as a great cocktail rimmer, and an incredible compliment to sweets such as salted caramels & chocolate desserts.

Suggested Pairing: Try on top of our single origin Tumaco 70% dark chocolate.